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About

 

 

 

        Internationally renowned Henrik Sebok Certified Master Chef has worked at some of the most prestigious restaurants in Canada, Europe and the USA.

        His CV includes the establishment of his own catering company, in Ottawa, Canada, and working numerous Michelin-star chefs across the word.

       He is the creator of Floating Buffet Concept with full catering services in Romania. Chef Henrik developed his now-acclaimed skills as a cooking teacher/ instructor, focusing on food appreciation and fine cuisine at the Canadian Culinary Institute where he was teaching hands-on classes for the students. As well as leading food expo cooking classes and appearing on national TV segments.

      He is also made several appearances in The Romanian Master Chef Show.  Chef Henrik has hosted numerous corporate cooking events in in Canada, USA, Europe and Romania over the past thirty years. If you like great food and you are interested to learn. Then this is the perfect opportunity for you to learn form a real life Ceritfied Master Chef.

 

 

“Cooking is something that should take time and shouldn't be rushed, but enjoyed”

                                 - Margaret Fulton

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